Our dough is always crafted from scratch, undergoing a 24-48 hour fermentation process to develop its delightful flavour and create a soft, airy crust with a slight char (leopard crust) from cooking at high temperatures above 400c. We carefully select our ingredients, blending Italian and locally sourced products like chutneys, jams, honey, and oils.
Take a look at our current menus below, if you have any specific diatetry requirements please let us know and we will do our best to accommodate your event the best we can.
